This instance is from Wikipedia and could be reused under a CC BY-SA license. Cooking time is decreased considerably, although the breading texture is way softer (much less crispy
Im going to sprinkle furikake on theseor, how would they do with furikake blended in Using the rice
Nonetheless, supplied the flavour of your rice cakes is fairly neutral instead of exclusively Asian, theres stacks of topping selections! In this articles some Thoughts that come to mind:
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